Grapes are a seasonal fruit that is familiar to us. If you know that it is rich in useful anthocyanins, I would like to eat it. However, it is difficult to clean and visible dirt is Even if you can remove them, the bacteria, mold, and other invisible dirt that adhere to each grain of rice will remain. It won’t fall until then. Our unique tap water electrolysis technology, strong sterilization power [Ozone + Electrolyzed Water] We will be conducting an experiment using the electrolytic cleaning device to clean commercially available grapes .

●Imported grapes purchased at the supermarket on September 26, 2021

※ The choice of imported grapes is because of the use of a variety of anti-mildew agents for fruits from far away

Experimental Method:
We purchase imported grapes (above left photo) from the supermarket,which are carefully cut from the branches one by one, so as not to hurt the skin. Then divide it into 3 parts
❶Seal without cleaning;
❷ Carefully wash off dirt with tap water and dry with paper towels. Wipe and seal;
❸ [Ozone + Electrolyzed Water] Using portable ozone cleaner electrolyze for 10 minutes and wipe with paper towels. Wipe off and seal.

Experiment starts on September 26th, 2021
※ But bottle No.2 added on September 28th.Because the storage tank of No.2 forgot to be cleaned with electrolytic ozone water, it was re-cleaned and sealed on September 28th

❶ 2021.10.04 /After sealing status on Day 7.It’s starting to go bad, ad strong, rancid smell.

❷ 2021.10.03 /After sealing status on Day 5 Began to rot and mold, with a strong and pungent musty smell

❸ 2021.10.03 /After sealing status on Day 7 no change still keep grape natural taste.

❶ 2021.10.07 /After sealing status on Day 11. Decay aggravate

❷ 2021.10.07 /After sealing status on Day 9 Mold aggravation

❸ 2021.10.07 /After sealing Status on Day 11 no change

❶ 2021.10.14 /After sealing status on Day 18 Further decay

❷2021.10.14 /After sealing Status on Day 16 Decay progression, mold spread

❸ 2021.10.14 /After sealing status on Day 18 The smell of grape means it’s not rotten.

❶2021.10.22 /After sealing status on Day 25 The decay is quite serious

❷ 2021.10.22 /After sealing status on Day 23 The decay is quite serious and green mold is rampant.

❸ 2021.10.22 /After sealing Status on Day 25 Still with grape smell and without odor of spoilage

■ Summary
We observed for 4 weeks, and we can see that the grapes below
❶Unwashed grapes rotted and smelled on the 7th day, indicating that even with the application of multiple preservatives, mildew inhibitors and other pesticides, it was difficult to preserve them;
❷Grapes washed with tap water had a large amount of mold on the 5th day. This shows that tap water washed away a certain amount of preservatives and mildew inhibitors, but tap water has no sterilization function, and bacteria and mildew that cannot be seen by the naked eye were not killed and multiplied in large numbers;
❸Grapes washed with [ozone + electrolytic water] did not show any signs of rot or odor until the end, and always exuded a fruity aroma. This shows that direct electrolysis not only decomposes agricultural residues such as preservatives and mildew inhibitors, but also completely kills bacteria and mold, which plays a very good role in maintaining the freshness of fruits. The harm of agricultural residues, bacteria, and mycotoxins to the body should not be underestimated, and washing is very important!

Benefits of [Ozone + Electrolytic Water] Cleaning

1) The catering industry and consumers can completely remove preservatives, anti-mold agents and other pesticide residues through simple operations, ensuring food safety;
2) Producers and sellers can extend the freshness of food, prevent food from spoiling, reduce waste and increase efficiency through “Ozone + Electrolytic Water” cleaning;
3) Using [Ozone + Electrolytic Water] cleaning method to clean, provide consumers with pollution-free, safe and reliable food, win the trust and reputation of consumers, and promote business prosperity;
4) The food processing industry such as cakes, jellies, canned foods, juices and fruit wines uses [Ozone + Electrolytic Water] cleaning, which will greatly reduce the amount of preservatives and anti-mold agents added, improve quality, maintain the warranty period, and provide the market with safer, more reliable and colorful safe food